Kids will love these chocolate crackles with an Easter twist. Most adults won't mind them either!
Makes20 small crackles
- 200g Mars bars, chopped
- 2 tbs thin cream
- 2 tsp cocoa powder, sifted
- 3 cups Rice Bubbles
- 20 small Easter eggs, to decorate
- Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with an Easter egg. Place in the fridge until firm.