Easy Chocolate Ganache Recipe

 
Easy Chocolate Ganache Recipe | How To Make Ganache | Ganache Frosting | Savory Sweet Life - Easy Recipes from an Everyday Home Cook

Chocolate Ganache Recipe 3 Ways

Author: Savory Sweet Life

Recipe type: dessert

Prep time:  3 mins

Cook time:  5 mins

Total time:  8 mins

Serves: 1.5 cups

 

Three different ways to use ganache as frosting, filling, and for piping.

Ingredients

• 12 ounces chocolate, chopped into small pieces
• 1 cup heavy cream
• optional 3 tablespoons flavored liqueor

Instructions

1. Place chocolate pieces in a large bowl. Heat heavy cream on medium high until it comes to a boil. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. Allow ganache to cool before pouring over cakes as a glaze. The longer you allow the ganache to cool, the thicker it will set. Typically I stick mine in the refrigerator so it is slightly cold before whipping. For piping or frosting, allow the ganache to completely cool and set up. When you are able to spoon the ganache and it can hold its texture, it is ready for piping.

An old favourite

Kids will love these chocolate crackles with an Easter twist. Most adults won't mind them either!

Makes

20 small crackles
Ingredients

• 200g Mars bars, chopped
• 2 tbs thin cream
• 2 tsp cocoa powder, sifted
• 3 cups Rice Bubbles
• 20 small Easter eggs, to decorate

Method

1. Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with an Easter egg. Place in the fridge until firm.

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